Tastefully decorated the newly built conservatory restaurant is located at the rear of the premises, has waitress service and an exceptional choice of freshly home prepared meals.
Sunday lunch is a speciality with home made Yorkshire Puddings and offering a selection of roast meats from Cockburns, award winning local butchers. Also inclding our famous 'Trio of Meats' for the heartiest of appitites all prepared by our chef, Anton.